Indian Cornbread - cooking recipe

Ingredients

1 (14 ounce) can creamed corn
1 (14 ounce) can whole corn, drained
2 eggs, beaten
1 (8 ounce) container sour cream
1/2 cup butter, melted
1 (8 ounce) box Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0F.
Mix all ingredients together and put in a buttered casserole dish.
Bake uncovered at 350F for 40-45 minutes.