Brazilian Pepper-Scented Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil (olive oil)
1 small onion, finely diced
1 garlic clove, minced
1 cup long-grain rice
1 habanero pepper (or 2 jalapeno peppers)
2 - 2 1/4 cups hot water
1/2 teaspoon salt

Preparation

Pour the oil into a large saucepan and heat for a few seconds.
Add the onion, garlic, and rice.
Fry gently, stirring for about 4 minutes.
Add the chili pepper, hot water, and salt. Stir well and bring to a boil.
Simmer for 15 to 20 minutes, until the rice is soft and the water has been absorbed.
Remove the chili pepper and serve.