Barvarian Spaetzle - cooking recipe

Ingredients

4 eggs, beaten
1/2 cup cold water
1/2 teaspoon salt
1 dash ground black pepper
2 cups all-purpose flour
2 tablespoons butter

Preparation

Bring a large pot of salted water to a boil. In a large mixing bowl stir together eggs, water, salt, pepper, and flour.
Spoon batter into grater section of spaetzle maker and slide it quickly back in forth over boiling water. Boil for a few minutes or until spaetzle floats to the top, stirring occasionlly. Drain.
Transfer spaetzle back to pot and gently stir in butter, until melted.