Smoked Salmon Dip - cooking recipe

Ingredients

2 (7 1/2 ounce) cans red salmon
8 ounces cream cheese, softened
1 (6 1/2 ounce) can ham, flakes
2 teaspoons lemon juice
1 teaspoon liquid smoke
1/4 teaspoon onion powder
2 teaspoons paprika

Preparation

Drain Salmon.
Remove skin and bones.
Flake salmon in bowl.
Add the remaining ingredients.
Mash together and mix well.