Blue Ribbon Barbecue Ribs - cooking recipe

Ingredients

3/4 cup catsup
3/4 cup water
1 cup onion, chopped
2 tablespoons sugar
1 tablespoon Worcestershire sauce
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
2 lbs pork spareribs

Preparation

Combine all ingredients except for ribs in a small saucepan; bring to a boil.
Place ribs in a greased 13 x 9 baking pan; pour sauce over ribs.
Bake in a 375 degree oven for 1 1/2 hours or until done.