Potato Kielbasa Leek Soup - cooking recipe

Ingredients

4 cups chicken broth
5 medium potatoes (diced or cubed, your preference)
1 (1 7/8 ounce) package leek soup mix
1 lb turkey kielbasa (sliced and halved)
4 stalks celery (sliced)
2 cups milk

Preparation

Boil potatoes in broth until fork tender (3-15 minute based on potato size).
Add other ingredients except milk.
Bring to a boil.
Once boiling turn down to a simmer.
Add milk.
Cook about 20 minutes.