Pico De Gallo (Jicama Appetizer) - cooking recipe

Ingredients

3 cups chopped jicama
2 cups chopped oranges
4 tablespoons fresh lemon juice
salt
powdered pequin chile

Preparation

Combine jicama, orange, lemon juice and salt. Chill thoroughly.
Serve in cocktail glasses with a sprinkling of powdered chiles on top.