Soy Whipped Cream - cooking recipe

Ingredients

3/4 cup crumbled firm silken tofu
2 tablespoons vanilla protein powder
2 tablespoons pure maple syrup
2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
1 teaspoon vanilla extract

Preparation

Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
Store the topping in a covered container in the refrigerator.