Bacon-Topped Turkey Medallions - cooking recipe

Ingredients

2 slices thick-cut bacon, chopped
2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons shallots, minced
2/3 cup apple juice
2 tablespoons maple syrup
1 teaspoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives

Preparation

Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
Sprinkle turkey with salt and pepper.
Increase heat to medium-high; heat drippings in skillet until hot.
Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
Remove turkey, cover loosely with foil.
Add shallots to skillet; cook and stir 1 minute.
Add apple juice stirring to scrape up any browned bits from bottom of the pan.
Boil 3-4 minutes or until reduced by half.
Whisk in syrup, lemon juice and mustard.
Boil 2 minutes or until slightly thickened.
Stir in bacon and chives; spoon over turkey.