Mango Icebox Cake - cooking recipe

Ingredients

Cake
2 cups graham cracker crumbs
3 tablespoons sugar
1/2 cup butter, melted
Filling
1 1/2 teaspoons unflavored gelatin
2 tablespoons water
1 (8 ounce) cream cheese, soften
1 (300 ml) can condensed milk
1 (250 ml) heavy cream
2 pieces mangoes, thinly sliced

Preparation

Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
Add dissolved gelatin. Mix well.
Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
Arrange slices of mangoes for garnish.
Freeze at least 4 hours.