Mojito - cooking recipe

Ingredients

3 ounces light rum
1 lime
2 tablespoons superfine sugar
3 ounces club soda
of fresh mint
ice cube
1 strip sugar cane (to garnish)

Preparation

Muddle 2-3 sprigs of mint with the sugar in the bottom of a 16 ounce glass.
Stir in the rum.
Squeeze the lime and add the juice to the glass, straining out any pulp.
Add the club soda and stir gently.
Add ice to fill the glass and stir again.
Garnish with sugar cane and serve.