Linda'S Red And Green Cabbage Salad - cooking recipe

Ingredients

Salad
2 cups red cabbage, finely shredded
2 cups green cabbage, finely shredded
1/2 cup carrot, shredded
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup green onion, finely chopped
Dressing
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon mustard seeds
1 cup cider vinegar
1 cup mayonnaise

Preparation

Combine all dressing ingredients, except mayonnaise, in a small pan.
Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
In a lg. bowl, combine all salad ingredients, and mix well.
Add dressing, and mix well. Let cool.
Add mayonnaise and mix well.
Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.