Cheesy Low-Carb Cauliflower Bake - cooking recipe

Ingredients
    1 (794 g) cauliflower, cut into florets
    2 tablespoons butter
    1/4 cup reduced-fat sour cream
    2 tablespoons 2% low-fat milk
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/4 teaspoon garlic powder
    1 cup shredded cheddar cheese, divided
    4 sliced reduced-sodium bacon, cooked, chopped and divided
    2 green onions, chopped and divided
Preparation
    Preheat oven to 150\u00b0C.
    Cook cauliflower florets in boiling water to cover for 8-10 minutes until tender. Drain well. Return cauliflower to pot. Add butter, and mash to desired texture. Stir in sour cream, milk, salt, pepper and garlic powder. Stir in 1/2 cup cheese, half of the bacon and 1 green onion.
    Spoon mixture into a 1 1/2-quart baking dish lightly coated with cooking spray. Bake for 20 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup cheese and bacon. Bake another 5 minutes. Remove from oven, and sprinkle with remaining green onion.

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