English Pea Salad - cooking recipe

Ingredients

1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can small English peas, drained
1 onion, sliced thin
1 (2 ounce) jar pimientos
1 cup celery, chopped
3/4 cup sugar
2/3 cup vinegar (Aunt Clara used white, I prefer rice)
1/3 cup canola oil or 1/3 cup vegetable oil

Preparation

Combine first 5 ingredients.
Combine sugar, vinegar and oil.
Bring to boil and stir until sugar dissolves.
Add this mixture to other ingredients.
Chill 24 hours before serving.