Dijon Scalloped Potatoes - cooking recipe
Ingredients
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6 medium potatoes
1/4 cup butter
1/4 cup flour
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1/4 cup Dijon mustard
2 tablespoons fresh parsley, chopped
Preparation
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Preheat oven to 350 degrees.
Slice the potaoes thin and cover them with ice water. Then pat dry when you are ready to use them.
In a medium saucepan melt butter and then add flour and cook over low haet for a few minutes. Add milk gradually until sauce begins to thicken. Then add the remaining ingredients except parsley.
Grease a casserole dish and layer the potatoes and sauce 3 times, if possible.
Sprinkle with parsely and bake 1 and 1/2 hours.
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