Ca Sizzles Tijuana Torte - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
8 ounces canned tomato sauce
1 lb canned stewed tomatoes
8 ounces mild salsa (1 small can)
7 ounces canned diced green chiles
1 (1 1/4 ounce) package taco seasoning mix (Lawry's, or 7 teaspoons)
12 corn tortillas
1 lb cheddar cheese, grated

Preparation

Preheat oven to 350 degrees Fahrenheit.
Brown ground beef with onion. Drain grease.
Add tomato sauce, stewed tomatoes, salsa, green chiles and taco seasoning to the meat and mix well.
Tear tortillas into pieces and lay in bottom of 9x9-inch dish. Spoon 1/3 of emat sauce on top of tortillas and sprinkle with 1/3 of the cheese. Layer 2 more times with tortillas, meat sauce and cheese.
Top with remaining Cheddar cheese, covering entire top.
Bake 30-45 minutes. Cool 15 minutes before serving.