Bare Cupboard Casserole - cooking recipe

Ingredients

1 lb ground beef
1 large onion, chopped
1 (1 1/4 ounce) package lawry's taco seasoning
1 1/2 cups water
3 romano tomatoes (chopped)
2 cups dry pasta (cooked in salted water)
1 3/4 cups monterey jack cheese (grated)

Preparation

Boil the pasta per package directions. When done, drain off the water.
Meanwhile, brown the ground beef in a large pot. (A frypan isn't big enough after adding the pasta.) Add the chopped onions and saute with the beef until the onions are translucent. Add the taco seasoning, water, chopped tomatoes, and cooked macaroni. Simmer about 30 minutes or until the tomatoes start to fall apart. Add 1 1/2 cup of the cheese and stir until it is melted. Serve with a sprinkle of the reserved unmelted cheese on each bowl.