Aztec Hot Chocolate - cooking recipe

Ingredients

2 cups skim milk
1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
1 tablespoon honey
1 pinch ground ginger
1 pinch ground cloves
1 pinch ground red pepper
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
whipped cream

Preparation

In a small saucepan, combine milk, sugar, honey, ginger, cloves and red pepper.
Heat to boiling over medium-high heat. Reduce to medium and simmer 3 minutes. Remove from heat.
With wire whisk, stir in cocoa and vanilla. Stir briskly until frothy.
Serve in warm cups. Top with whipped cream.