Baked Tilapia - cooking recipe

Ingredients

1 lb yukon gold potato, peeled and thinly sliced
1 onion, thinly sliced
3/4 teaspoon kosher salt, divided
4 tilapia fillets, about 1 pound
1 (15 ounce) can no-salt-added diced tomatoes
1/2 cup white wine
1/4 cup extra virgin olive oil
1 teaspoon herbes de provence

Preparation

Preheat oven to 450\u00b0F.
In a 13\"x9\" baking dish, arrange half the potatoes in a single layer. Cover with all the onions. Sprinkle with 1/4 teaspoon of salt. Lay the fish filets in the dish, overlapping the thinner parts of the filets. Pour the tomatoes and wine over the fish and season with 1/4 teaspoon of salt.
Arrange the remaining potato slices on top of the fish. Drizzle with the oil and season with 1/4 teaspoon of salt and the herbes de Provence.
Bake for 10 minutes. Reduce the oven to 200\u00b0F.
Bake for another 10 minutes.