Peking Salmon Maple And Ginger - cooking recipe

Ingredients

1/3 cup maple syrup
1/3 cup water
1 tablespoon fresh ginger, grated
1 garlic clove, chopped
1/4 teaspoon cayenne pepper, ground
1 (450 g) salmon fillets
salt

Preparation

Put the grill above in the oven at around 10 cm (4 inches) of the heating element. Preheat the oven to Broil.
In a little skillet, bring to a boil all the ingredients, except the salmon and salt. Reduce in half. Put aside.
Put the salmon on a baking sheet with foil paper. Brush the salmon with the marinade. Salt a little bit. Cook in the oven for about 8 minutes, in accordance with the thickness of the salmon. Brush delicately a few more times during the cooking.
When it's ready, brush with the marinade if you still have and serve immediately. Serve with rice and greens beans with butter.