Pork And Rice Salad - cooking recipe

Ingredients

SALAD
6 cups about 1 head Chinese cabbage, shredded
2 cups cubed cooked pork
1 1/2 cups cooled cooked white rice
1 (10 ounce) package frozen peas, thawed
1 small red onion, chopped
1 (8 ounce) can sliced water chestnuts, drained
DRESSING
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt

Preparation

For salad, toss all salad ingredients together in large bowl.
In a seperate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and toss well to coat.