Pancho Villa Stew - cooking recipe

Ingredients

3 cups diced cooked ham
1 lb smoked sausage
3 (14 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 (7 ounce) can chopped green chilies
1 onion, chopped
2 (15 ounce) cans pinto beans, liquid reserved
1 (15 ounce) can whole kernel corn
1 teaspoon garlic powder
2 teaspoons ground cumin
1 tablespoon cocoa powder, mix
1 teaspoon salt
1 teaspoon dried oregano

Preparation

Cut sausage into 1/2 inch pieces.
In a slow cooker, combine all ingredients and stir well.
Cover and cook on low for 5-7 hours.
Serve with buttered flour tortillas.