Chicken Wings Hawaiian - cooking recipe

Ingredients

1/2 cup soy sauce
1 garlic clove, crushed
1/2 cup finely chopped green onion (or 1 onion)
1/4 cup sugar
1 teaspoon dry mustard
1 teaspoon ground ginger
1/4 cup margarine
1/4 cup water
2 lbs chicken wings

Preparation

Arrange chicken wings side by side in shallow baking pan. Combine all other ingredients in a saucepan.
Bring to a boil and cool. Pour over chicken, refrigerate and marinate several hours.
Turn pieces, then place in a 350-degree oven without removing sauce. Bake uncovered for 45 minutes, turning pieces after 30 minutes.