Tamarind Granita - cooking recipe

Ingredients

1 1/2 cups sugar
3 cups water
1/4 tamarind paste

Preparation

In a saucepan combine water and sugar, bring to boil then remove from heat.
Add tamarind concentrate then cool to room temperature
Throw mixture into an ice cream maker for 20-25 minutes than store in the freezer.
The mixture will not harden like sorbet.