Sea Islands Grouper - cooking recipe

Ingredients

24 ounces grouper fillets
1 cup pecan halves, crushed
1/4 cup Bourbon
1/4 cup olive oil
1/8 teaspoon sea salt
1/8 teaspoon black pepper
2 tablespoons lime juice
2 tablespoons honey

Preparation

Stir together bourbon, oil, salt, pepper, lime juice and honey until emulsified. Pour into shallow dish.
Lay grouper filets in bourbon mixture. Turn to coat and refrigerate for 1-4 hours.
Pour crushed pecans into another shallow dish.
Pour enough olive oil into deep frying pan to cover bottom and preheat on medium-low.
Dip filets into pecans, pressing firmly to coat evenly. Turn over and coat other side.
Fry in pan until pecans turn golden brown. Gently turn over and cook other side; approximately 10 minutes per side.
Can also use with other firm-fleshed fish or chicken.