Bacon And Egg Salad Sandwiches - cooking recipe

Ingredients

6 eggs
6 slices bacon
1/3 cup celery, sliced
1/3 cup mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves
4 slices tomatoes
8 slices whole wheat bread

Preparation

Place eggs in medium saucepan; cover with cold water.
Bring to boil.
Reduce heat; simmer about 15 minutes.
Meanwhile cook bacon until crisp.
Drain on paper towel; crumble.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; chop.
In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well.
Stir in bacon.
Chill to help blend flavors.
Layer lettuce, egg salad and tomato slices on 4 slices of bread.
Top with remaining bread slices.