Chipotle Mashed Potatoes - cooking recipe

Ingredients

4 lbs baking potatoes (or a combo of baking & Yukon gold potatoes)
1 cup whole milk
1/2 cup sour cream, light
2 tablespoons butter
2 -3 teaspoons pureed chipotle chiles (or 2 teaspoons of chipotle powder)
4 green onions, finely sliced
salt

Preparation

Peel the potatoes and cut in chunks. Place in pan and cover with water. Salt the water with 1 tablespoon salt.
Cover, and bring to a boil. Cook until tender (usually 15-20 minutes). Drain off water.
Add milk, sour cream and butter and mash the potatoes until smooth using a potato masher.
Add the chipotle and green onions. Mash again. Salt to taste. Serve.