Lima Bean (Turkish) - cooking recipe

Ingredients

1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
5 -6 fresh green onions, chopped
1 tablespoon sugar
1/2 lemon, juice of
1/8 teaspoon salt
1/4 olive oil
2 teaspoons dill weed
1 diced tomato
1/2 cup water
Yogurt sauce
1 cup yogurt
1 -4 cloves chopped garlic (depending how much garlic you like)
1/2 teaspoon salt

Preparation

Heat the oil at a medium to high heat.
Then add green onions and saute for a couple of minutes.
Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
Let cool.
You could eat them like that or add a yogurt-garlic sauce to it.
My family just loves this dish.
Serve with rice and you have a full meal!
--------Yogurt Sauce----------.
Combine all the ingredients into one bowl and mix well.
Scoop and serve.