Macaroni Salad - cooking recipe

Ingredients

8 cups fusilli, cooked and cooled
1 1/2 cups chopped green peppers
1 large onion, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, shredded
2 celery ribs, chopped
3/4 cup French dressing
3/4 cup golden Italian dressing
1/2 cup Miracle Whip
6 cherry tomatoes, chopped

Preparation

Combine fusilli, pepper, onion, carrots and celery in a large bowl.
Mix together sugar, salt, pepper, French dressing, Golden Italian dressing and Miracle whip.
Pour over pasta mix, and combine well.
Refrigerate until ready to use.
Put chopped cherries on top just before serving.