Easy Sugar Cream Pie - cooking recipe
Ingredients
-
1 1/2 cups milk
1 cup white sugar
1/2 cup butter
1/2 cup milk
1/4 cup cornstarch
1/2 teaspoon vanilla
1 large egg
1 (9 inch) deep pie shells, cooked
Preparation
-
mix first 3 ingredients in large microwave safe bowl.
microwave on high for 3:30 minutes.
while cooking mix well next 4 ingredients in another bowl.
take out of microwave stir well with wisk.
pour the milk, egg, cornstarch, and vanilla mixture in to microwave bowl.
microwave on high for 3:30 munutes.
take out and stir well with wisk.
microwave on high for 3:30 minutes.
remove from microwave and pour in cooked pie shell.
Leave a comment