Blackened Grilled Flank Steak - cooking recipe

Ingredients

1 tablespoon garlic powder
1 teaspoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon ground red pepper (leave out if you don't want it as spicy)
1 (2 lb) flank steaks, trimmed
cooking spray

Preparation

Combine first 7 ingredients; rub spice mixture over both sides of steak. Cover and refrigerate 3 hours.
Prepare grill.
Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.
Let stand 10 minutes. Cut steak diagonally across the grain into thin slices.