Six-Cup Salad - cooking recipe

Ingredients
    1 cup cottage cheese
    1 cup sour cream
    1 cup fruit cocktail, drained well
    1 cup pineapple chunk, drained well
    1 cup miniature marshmallow
    1 cup shredded coconut
    strawberries (optional) or sweet cherries, garnish (optional)
    fresh mint leaves, garnish (optional)
Preparation
    In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
    Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.

Leave a comment