Pork And Pineapple Tacos - cooking recipe

Ingredients
    3/4 cup chopped onion
    1/2 cup minced fresh cilantro
    1 teaspoon vegetable oil
    1 teaspoon chipotle chile black pepper (such as McCormick)
    1 teaspoon chili powder
    1/2 teaspoon salt
    1 lb pork tenderloin, trimmed and coarsely chopped
    1 (15 1/4 ounce) can pineapple chunks in juice, undrained
    6 (6 inch) flour tortillas
    3/4 cup salsa verde (such as Herdez)
Preparation
    Combine onion and cilantro.
    Heat oil in a large nonstick skillet over medium-high heat. Combine chipotle powder, chili powder, salt, and pork in a medium bowl. Add pork mixture to pan; saute 4 minutes or until browned. Remove from pan.
    Add pineapple to pan; bring to a boil. Cook 5 minutes or until slightly thickened. Stir in pork mixture; cook 1 minute or until pork is done.
    Warm tortillas according to package directions. Spoon about 2/3 cup pork mixture down center of each tortilla. Top each serving with 2 tablespoons onion mixture and 2 tablespoons salsa; roll up.

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