Potato Soup - cooking recipe

Ingredients

2 medium potatoes
2 medium onions
4 celery ribs
boiling water
1/2 teaspoon salt
1/2 bay leaf
2 tablespoons butter
cream or chicken stock
salt and pepper
1 dash Worcestershire sauce
parsley
chives

Preparation

Peel and slice potatoes.
chop onions and celery.
Saute these ingredients in 1 1/2 tablespooons of butter.
Add boiling water, enough to cover.
Add salt and bay leaf.
Boil the veggies until the potatoes are tender.
remove bay leaf.
Put them through a ricer or blender.
Beat into the potato mixture 2 tablespoons butter.
Thin the soup with your choice of milk, cream or chicken stock.
Add salt and pepper to taste.
Add worcestershire sauce.
stir and bring to near boil.
Serve garnished with parsley and chives.