Cherry Torte Cake - cooking recipe

Ingredients

1 cup vegetable oil
1 cup sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 pinch cream of tartar
1 (20 ounce) can cherry pie filling

Preparation

Mix oil and sugar together with mixer.
Beat in 1 egg at a time until light and fluffy.
Add remaining ingredients and mix well.
Grease jelly roll pan (10 1/2 x 15 1/2).
Pour 2/3 of the batter in pan.
Spoon entire can of cherry pie filling over the batter in pan, then gently swirl through with a knife.
Pour remaining batter over and gently swirl through with a knife.
Bake 35-45 minutes at 350 degrees.
Cool until warm, and then drizzle with a powdered sugar glaze (1 cup powdered sugar and a tbl. or so of milk, blended well with fork).