Italian Broccoli With Tomatoes - cooking recipe

Ingredients

4 cups broccoli florets
1 tablespoon water
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 tablespoon lemon juice
2 medium ripe tomatoes, cut in wedges
1/2 cup shredded part-skim mozzarella cheese

Preparation

Wash and cut broccoli florets in 1/2 inch pieces.
Place broccoli and water in a shallow, round microwave-safe dish.
Cover with plastic wrap or lid and microwave on HIGH for 5-7 minutes or until tender (every microwave is different, so keep an eye on them!).
Stir several times- Drain.
Stir in oregano, pepper, lemon juice and tomato wedges.
Sprinkle cheese on top.
Cover and microwave to melt cheese.
Let stand 2 minutes before serving.