Molasses Butter Cream - cooking recipe

Ingredients

1/2 cup molasses
1/2 cup butter
1/2 cup cream (I used a half and half blend)

Preparation

Mix all ingredients in a heavy saucepan.
Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
Cool before serving, I like it best at room temperature.