Cheater'S Carrot Cake - cooking recipe

Ingredients

1 (15 1/2 ounce) box nut quick bread mix (I used Pillsbury)
1 cup grated carrot (about 2 carrots)
1/2 cup raisins
1 cup crushed pineapple in juice (1/2 20 oz can)
2 eggs, beaten
1 cup water

Preparation

Preheat oven to 350.
Grease and flour 8 or 9 inch souffle pan.
Mix carrots, raisins, pineapple, eggs, and water in a bowl.
Add the nut package from the nut bread mix if its separate and stir that inches.
Stir in nut bread mix.
Pour into souffle pan and bake 50-60 minutes or until a toothpick inserted in the center comes out clean.