Osman'S Weiner Schnitzel - cooking recipe

Ingredients

4 slices pork loin
1 cup flour
2 eggs
1 cup breadcrumbs
salt and black pepper
1 lemon
oil (for frying)

Preparation

Wash and dry meat.
Tenderize with meat hammer if necessary.
Put flour in a bowl.
Put beaten eggs in another bowl.
Put breadcrumbs in a third bowl.
Dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
Heat oil in frying pan.
Fry pork on both sides.
Ideally the coating will be medium brown when done.
Watch the temperature of your oil--not too hot!
Squeeze a quartered lemon over the pork before serving.