Papas Verde (Green Potatoes) - cooking recipe

Ingredients

1 onion, chopped
2 jalapenos, seeded and diced
1 clove garlic, minced
1 tablespoon vegetable oil
2 lbs potatoes, cut into 1 inch cubes
2 (8 ounce) cans tomato sauce
1 (7 ounce) can diced green chilies
2 tablespoons cornstarch
1/4 cup water

Preparation

In a large skillet, saute onion, jalapenos and garlic in veg. oil.
Add potatoes and continue to cook.
When potatoes begin to brown, add tomato sauce and green chiles.
Cover and simmer 30 minutes.
In a small bowl dissolve cornstarch with 1/4 cup water and stir into potato mixture to thicken sauce.
Serve with warm tortillas.