Basil Olives - cooking recipe

Ingredients

3 garlic cloves
1 bunch fresh basil, chopped
1/4 teaspoon red pepper flakes
1/4 cup olive oil
16 ounces black olives or 16 ounces green olives

Preparation

Mix all ingredients in a jar or container with a lid, add olives and mix.
Refrigerate at least 12 hours or until flavors have melded.
Line a plate with lettuce leaves and serve.