Chocolate Chip Cake - cooking recipe

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sour cream
3/4 cup margarine or 3/4 cup butter, softened
1 teaspoon vanilla
3 eggs
1/2 cup sugar
1 teaspoon cinnamon
1 (6 ounce) package chocolate chips (mini or regular)

Preparation

Heat oven to 350 degrees.
Grease (not oil) a 13 x 9 pan.
In large bowl, combine first 9 ingredients.
Mix well by hand or use a mixer at medium speed for about 3 minutes.
Pour half of the batter (about 2 1/2 cups) into the prepared pan.
In separate small bowl, combine the sugar and cinnamon.
Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
Repeat with remaining batter, sugar mixture, and chocolate chips.
Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.