Pasta Pudding - cooking recipe

Ingredients

1/2 cup Italian pastina
1 cup heavy cream
1/4 cup sugar
1 tablespoon butter
1/8 tablespoon cinnamon

Preparation

Cook pastina in boiling salted water until al dente.
Drain and return to saucepan.
Add in the cream and 2 tablespoons of the sugar.
Stir over low heat until hot and thickened, about 2 minutes.
Stir in butter.
Spoon into bowls.
Combine the remaining sugar and cinnamon to sprinkle over top of pudding.