Lychee And Pineapple Stir-Fry Sauce - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup lychee juice
1 teaspoon sesame oil
1 teaspoon minced fresh garlic
1/2 teaspoon ground ginger
1 cup pineapple juice, plus
2 tablespoons pineapple juice, for mixing
4 teaspoons cornstarch

Preparation

In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
Add to meat or vegetables that are 75% cooked in a wok and stir to coat.