Lemon Pepper Dressing - cooking recipe

Ingredients
    1/4 teaspoon finely grated fresh lemon zest
    2 tablespoons fresh lemon juice
    1 tablespoon Dijon mustard
    2 teaspoons ground black pepper
    1 teaspoon sugar
    1/2 teaspoon salt
    3/4 cup olive oil
Preparation
    Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.

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