Lemon Pepper Dressing - cooking recipe
Ingredients
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1/4 teaspoon finely grated fresh lemon zest
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons ground black pepper
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup olive oil
Preparation
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Whisk together zest, juice, mustard, pepper, sugar, and salt until sugar and salt are dissolved. Add oil in a slow stream, whisking until emulsified.
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