4 Ingredient Tangy Coleslaw - cooking recipe

Ingredients

1 sweet onions (the size of the onion depends on how much you like onion) or 1 red onion, cut in half lengthwise and thinly sliced (the size of the onion depends on how much you like onion)
1/2 cup seasoned rice vinegar
1/2 teaspoon salt
1 cup mayonnaise
2 -3 lbs coleslaw mix

Preparation

Soak onion in vinegar and salt for two hours or until onion is softened.
Stir in 1 cup mayonnaise.
Add coleslaw mix; toss to coat.
Serve immediately.