Toffee Almond Sandies - cooking recipe

Ingredients

1 cup butter, softened (no substitutions)
1 cup vegetable oil
1 cup sugar
1 cup icing sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 (10 ounce) package skor toffee pieces

Preparation

Set oven to 350 degrees.
In a mixing bowl, cream butter, oil and sugars.
Add in eggs one at a time, beating well after each addition.
Beat in extract.
combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
Stir in almonds and toffee bits.
Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
Bake for 10-12 minutes, or until golden brown.
Remove to wire racks and cool.