Coney Island Chili Sauce - cooking recipe

Ingredients

1 lb lean ground beef
2 garlic cloves (finely chopped)
1 cup chopped onion
15 ounces tomato sauce
1 teaspoon chili powder
1 1/4 teaspoons sugar
3 beef bouillon cubes (3 cubes)
1 teaspoon ground cumin

Preparation

Brown meat, pour off fat, add onion-garlic.
Cook and stir until tender.
Add remaining ingredients.
Cover and simmer for about 1 hour.