Muscovado Marinated Chicken Sticks With Ginger & Garlic - cooking recipe

Ingredients

2 tablespoons muscovado sugar (dark)
3 garlic cloves, finely chopped
3 cm gingerroot, grated (fresh)
3 tablespoons sherry wine
2 tablespoons dark soy sauce
500 g boneless skinless chicken breasts
wooden skewer, soaked for 40 minutes before using

Preparation

Mix the marinade ingredients together.
Chop the chicken into 1 inch cubes.
Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
Thread the chicken onto the skewers, leaving a space between each cube.
Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
This is nice served with steamed rice & fresh crunchy green beans.