Quick Choucroute Garnie - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 lb smoked sausage, fully cooked (such as kielbasa)
2 cups onions, chopped
1 1/2 teaspoons caraway seeds
1 bay leaf
1 lb sauerkraut, drained
2/3 cup dry white wine

Preparation

Cut the sausage into 3-inch lengths, then halve lengthwise.
Heat oil in heavy large skillet over medium-high heat. Add sausage, cut side down, and cook until browned on bottom, about 3 minutes.
Turn over sausage; add onions, and saute until onions are beginning to soften, stirring occasionally, about 5 minutes.
Stir in remaining ingredients. Cover and simmer until flavors blend, stirring occasionally, about 10 minutes. Discard bay leaf. Season to taste with salt and pepper and serve.